Fresca Buffet Catering Service:

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40 people minimun

OPTION 1 $40pp

2 passed Hors d’ Oeuvres
2 appetizers
2 main course
2 Sides
Seasonal Fruit Display
Bread & Butter service
OPTION 2 $50pp

3 passed Hors d’ Oeuvres
3 appetizers
3 main course
3 Sides
Seasonal Fruit Display
Cheescake
Bread & Butter Service

OPTION 3 $75pp

4 passed Hors d’ Oeuvres
4 appetizers
4 main course
4 sides
Seasonal Fruit Display
Cheescake
Bread & Butter Service







BUFFET SERVICE MENU

Passed Hors d’ Oeurvres

Tequenos - fried wontons, shrimp and crab cream cheese, aji amarillo aioli
Camarones Chicama - coconut crusted jumbo tiger prawns, orange lucuma dipping sauce
Anticuchos - flame broiled Peruvian beef Heart skewers, chimichurri
Oysters - assorted oysters on the half shell, pisco ponzu mignonette
Bolitas de Yucca - fries yucca rolls filled with jack cheese, huancaina sauce
Causa Rolls - Yellow pepper infused mashed potato filled with albacore tuna and smoked trout tartar,
rocoto - pepper aioli, cilantro, red jalapeno
Aji de Gallina - Phyllo Cups Peruvian shredded chicken stew, chopped olives, crumbled eggs

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Appetizer / Salad

Caesar Salad - crisp romaine lettuce, caesar dressing, feta cheese, croutons
Spinach and Crab Salad - with feta cheese, candied walnuts, creamy tarragon dressing
Mixed Green Salad - onion, tomato, feta cheese, candied walnuts, creamy cilantro dressing
Papa a la Huancaina - sliced chilled potatoes, creamy goat cheese sauce, yellow pepper, olives, eggs
Choros al Vapor - pan roasted mussels, spanish chorizo, tomato and yellow chile broth
Causa - Peruvian potato cake layered with albacore tuna and smoked trout tartar, olives, eggs, aioli
Cocktail Shrimp - classic dish of chilled prawns over ice and cocktail dipping sauce
Empanadas - beef Picadillo, aji panca miso glaze and pickled onions
Empanada de Aji de Gallina - shredded creamy chicken stew, olive tapenade, pickled onions

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Fish & Seafood

Arroz con Mariscos - aji panca spiced rice, calamari, clams, mussels, prawns, fish, scallops, cilantro green peas
Paella a la Valenciana - traditional spanish dish with saffron rice, chicken, chorizo, clams, mussels, scallops, fish and prawns, green peas
Salmon - sautéed salmon filets over black rice with peruvian corn, green peas, dill chimichurri
Pescado Sudado - poached mahi-mahi in a coconut-tamarind broth, basil, chilies, lemongrass

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Meat & Poultry

Lomo Saltado - tenderloin steak strips, onion, tomato, cilantro, soy sauce and french fries
Aji de Gallina - creamy pulled chicken stew, aji amarillo, yukon potatoes, eggs, chopped walnuts
Pollo a la Brasa - herb and spice crusted peruvian style rotisserie chicken
Lamb Chops - grilled lamb chops and mint chimichurri, demi glaze sauce

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Sides

White Rice
Canario Beans
Sautéed vegetable medley
Mashed Potatoes
Roasted Potatoes
Sautéed garlic spinach

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Dessert

Mango Cheesecake
Tres Leches Cake moist three milk cake
Alfajores delicate Peruvian cookies with manjarblanco (dulce de leche) spread, powdered sugar


Fruit platter

Seasonal Fruit Display


Bread & Butter


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