At Fresca, we aim to offer a personal rendition of Peruvian gourmet cuisine where typical methods of cooking, fine Peruvian produce and the legacy of our common food culture are all being subjected to an innovative gastronomic approach.
Carrying this line of thinking further, we view it as a challenge to play a part in bringing a regeneration of Peruvian culinary craft, in its capacity to encompass the world with its distinctive tastiness and special regional character.

Valentine's night menu

- Weekly Specials -

Monday
$1 Oysters & $5 White Wine Specials

Tuesday
Half Price Pitchers of Sangria

Wednesday
Half Price Selected Bottles of Wine

Saturday & Sunday Brunch
$ 12 Bottomless Mimosas with the Purchase
of an Entree

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2010 Best Peruvian Restaurant in Northern California