ceviche 5 elementos - the tradicional peruvian ceviche; halibut, lime juice, rocoto, red onion, sea salt.
12
ceviche costanera - octopus, scallops, ginger, scallion, cucumber, cilantro, rocoto aji, soy.
12
ceviche mixto - squid, halibut, prawn, clam, cilantro, red onion, rocoto aji, lime juice, sea salt.
12
salmon ceviche - salmon, passion-fruit, lime, pink peppercorns, cucumber shiso leaf, andean corn, cancha.
10
ceviche de coco - white tuna, lime-coconut water, mango, aji limo, scallions, ginger, red peppers, basil, plantains.
12
black ceviche - squid, halibut, prawn, cilantro, red onion, rocoto aji, squid ink sauce.
12
ceviche chino - ahi tuna tartare, avocado, ponzu sauce, aji verde, lettuce cups, wonton chips.
12
tiradito - kona kanpachi sashimi, jalapeño, soy, white truffle oil, andean corn.
10
 
     
 
 
     
 
trio - selection of three.
16
cuarteto - selection of four.
20
seis - selection of six.
26
 
     
 
 
     
 
causitas - whipped potato rolls with a variety of seafood in peruvian sauces; ahi tuna-smoked trout tartar, blue crab, shrimp tempura, octopus “al olivo”
12
shrimp “a la piedra” - hot shrimp ceviche, aji panca miso glaze, yams, crispy yucca, lime pickled onions
12
camarones chícama - coconut crusted jumbo tiger prawns, black bean salad, lucuma-orange glaze
12
conchitas - seared jumbo diver scallops, peruvian quinoa sofrito, plantain tostones, cilantro pistou.
12
choros al vapor - pan roasted mussels, spanish chorizo, tomato, aji amarillo, grilled garlic bread.
10
espinacas y cangrejo - spinach and crab salad, crispy avocado, feta cheese, candied walnuts, creamy tarragon dressing
10
julio césar - romaine lettuce, shaved manchego cheese, candied walnuts, caesar dressing, grilled garlic bread
8
papa rellena - fried potato croquette, beef picadillo, pickled onions, aji panca miso
8
tequeños - fried wontons, shrimp and crab cream cheese, aji amarillo aioli
8
 
     
 
 
     
 
parihuela - peruvian style bouillabaisse with fruits of the sea, tomato, aji panca, corn beer
20
chupe - creamy seafood chowder, andean corn, potatoes, rice, green peas, aji panca, poached egg.
20
 
     
 
 
     
 
lenguado - pan roasted halibut, crispy risotto cake, steamed spinach, aji panca beurre blanc
27
atun al seco- rose pepper crusted ahi tuna, lima bean “tacu-tacu”, peruvian ratatouille, butternut-cilantro sauce, yucca chips
25
sudado - poached mahi mahi, clams, mussels, prawns, tamarind-coconut broth, ginger and scallions, crispy yucca
22
paella - peruvian style with cilantro spiced rice, calamari, clams, mussels, prawns, fish, scallops, chicken and chorizo
22
salmón - honey mustard glazed salmon, squid ink rice, cilantro, andean corn, rocoto aioli, dill chimichurri
20
 
     
 
 
     
 
cordero - pistachio pesto crusted colorado rack of lamb, quinoa taboulé, chimichurri, potato puree, demi-glaze
28
churrasco - grilled new york steak, potato gratin, watercress, mushroom demi-glace, tomato chimichurri
25
chuleton de chancho - grilled pork chop, black bean “tacu-tacu”, aji honey mustard, plantains, mango mustard salsa
19
lomo saltado - wok fried tenderloin steak strips, onion, tomato, cilantro, soy, french fries, steamed rice
18
aji de gallina - pulled chicken stew, aji amarillo cream, yukon potatoes, soft-boiled eggs, walnuts, steamed rice
16
pollo a la brasa - peruvian style rotisserie chicken, french fries, green salad, creamy cilantro dressing.
16
 
     
 
 
     
 
saltado la huerta - wok fried vegetable medley, soy balsamic glaze, cilantro, crispy yucca, steamed rice
16
pimiento relleno - quinoa vegetable rissoto stuffed bell pepper, manchego cheese, asparagus, aji amarillo cream
18
 
     
 
 
     
 
platanos fritos - fried sweet plantains, sour cream, pickled onions
5
hongos - sautéed shitake mushrooms, garlic, cilantro, red onion, soy
5
risotto - crispy risotto cake, lemon butter sauce
5
plantain chips - golden fried and dusted with garlic sea salt
5
yucca frita - fried yucca with aji huacatay aioli
5
 
     
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