Prix Fixe Lunch


Mon - Fri

2 course lunch - $17.00 per person

first course ~ choice
 
Ceviche mixto
squid, halibut, prawn, scallop, clam, cilantro, red onion,
aji rocoto, lime juice, sea salt

or

Camarones chicama
coconut crusted jumbo tiger prawns, black bean
salad, lucuma orange glaze

or

papa rellena
fried potato croquette filled with beef picadillo, topped
with pickled onions and aji panca miso glaze

second course ~ choice

pan con lomito
steak strips sandwich, caramelized onions, tomatoes
cilantro aioli and jack cheese on dutch crunch

or

trucha encebollada
skillet roasted rainbow trout topped with caramelized
prawns, onions, tomatoes and cilantro
or

pollo a la brasa
half roasted chicken with french fries and green salad

 
 
     
 
*offer available for in dining only Monday-Friday at Noe Valley & Fillmore Locations - not substitution please
 
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