Prix Fixe Dinner
Mon - Fri
3 course Dinner - $34.00 per person
With wine pairing $40.00
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first course ~ choice |
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Ceviche Mixto
squid, halibut, prawn, scallop, clam, cilantro, red onion,
aji rocoto, lime juice, sea salt
or
Shrimp “a la piedra”
hot shrimp ceviche, aji panca miso glaze, yams,
crispy yucca, lime pickled onions
wine pairing : Hondaribbi Zurri, Talai Berri 2007, Txakoli, Spain
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second course ~ choice |
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churrasco
grilled new york steak, black bean tacu-tacu, grilled
asparagus, fried egg, mushroom demi-glace
wine pairing : Andeluna, Cabernet Sauvignon 2007, Mendoza, Argentina
or
sudado
poached mahi-mahi, clams, mussels, prawns, tamarind-
coconut broth, ginger and scallions, fried yucca
wine pairing : Godello, Abad dom Bueno 2008, Bierzo, Spain
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third course ~ choice |
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lava de chocolate
warm chocolate lava cake, lucuma orange sauce,
chantilly cream, lucuma ice cream
or
tres leches
three milk-soaked cake with a hint of cinnamon and
rum, chocolate sauce, dulce de leche helado |
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