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ceviche 5 elementos - halibut, onion, rocoto pepper, lime juice, sea salt |
13 |
ceviche mixto - calamari, shrimp, scallops, clam, cilantro, onion, rocoto pepper, lime juice, sea salt |
13 |
| ceviche mojito - halibut, mint, onion, rum, rocoto, lime juice, sea salt, choclo, cancha morada |
13 |
ceviche de coco - albacore tuna, coconut juice, mango, aji limo, ginger, onion, red peppers, basil, plantain chips |
12 |
black ceviche - calamari, shrimp, scallops, clam, cilantro, squid ink sauce, red onion, lime juice, sea salt |
13 |
ceviche chino - bigeye tuna tartare, guacamole, ponzu sauce, lettuce cups, aji verde, wonton chips |
10 |
hamachi tiradito - peruvian style sashimi, jalapeño, soy, white truffle oil, andean corn |
12 |
| organic salmon tiradito - passion fruit puree, rocoto and coriander oil, onion, daikon sprouts, cancha morada |
12 |
| trio tasting of three ceviches |
16 |
| cuatro tasting of four ceviches |
20 |
| seis tasting of six ceviches |
26 |
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ostras oysters on the half shell with pisco ponzu mignonette, cocktail sauce |
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blue points (delaware) |
2ea |
malpaque (nova scotia) |
2.50ea |
| fanny bay (british columbia) |
2.25ea |
| drakes bay (california) |
2ea |
| tequila oyster shooter oyster, jalapeño, red pepper, red onion, lime, cilantro |
6 |
| pisco oyster shooter oyster, tomato, rocoto, horseradish, lime, huacatay, cilantro |
6 |
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causa - yukon potato terrine, dungeness crab salad, avocado relish, hardboiled egg, olives, huancaina sauce, rocoto aioli |
14 |
shrimp “a la piedra” - hot gulf shrimp ceviche, aji panca miso glaze, yams, crispy yucca, lime pickled onions |
12 |
camarones chícama -coconut crusted jumbo tiger prawns, black bean salad, lucuma-orange glaze |
12 |
conchas - seared Jumbo ocean scallops, peruvian quinoa sofrito, plantain tostones, cilantro mojo |
14 |
choros al vapor - pan roasted p.e.i mussels, spanish chorizo, tomato, aji amarillo, grilled garlic bread |
10 |
| anticuchos - beef heart skewers, aji panca-achiote glaze, aji verde aioli, Yukon potatoes, salsa criolla |
8 |
espinacas y cangrejo - spinach and crab salad, crispy avocado, feta cheese, candied walnuts, creamy tarragon dressing |
12 |
julio césar - romaine lettuce, shaved manchego cheese, candied walnuts, caesar dressing, grilled garlic bread |
8 |
empanadas beef tenderloin picadillo, olives, egg, pickled onion, aji verde aioli |
8 |
tequeños - fried wontons, shrimp and crab cream cheese, yellow chile dipping aioli |
8 |
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| corvina sautéed wild barramundi, yellow chile mushroom risotto, sweet peavelouté, piquillo pepper coulis, herb salad |
25 |
| atun - grilled ahi tuna, achiote-aji panca marinade, cilantro infused rice, pineapple relish |
25 |
lenguado - quinoa crusted pacific halibut, sweet potato gratin, sautéed spinach, escaveche sauce |
27 |
salmón honey mustard glazed organic salmon, squid ink rice, andean corn, rocoto aioli, dill chimichuri |
22 |
paella - aji panca spiced rice, calamari, clams, mussels, prawns, fish, scallops, chicken and chorizo |
22 |
parihuela - peruvian style bouillabaisse with fruits of the sea, tomato, aji panca, corn beer |
20 |
chupe - creamy seafood chowder, andean corn, potatoes, rice, green peas, aji panca, poached egg. |
20 |
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cordero - pistachio pesto crusted colorado rack of lamb, quinoa taboulé, chimichurri, potato puree, demi-glaze |
28 |
lomo saltado - wok fried tenderloin steak strips, onion, tomato, cilantro, soy, french fries, steamed rice |
18 |
aji de gallina - pulled chicken stew, aji amarillo cream, yukon potatoes, soft-boiled eggs, walnuts, steamed rice |
16 |
pollo a la brasa - marys free range organic rotisserie chicken, french fries and green salad |
16 |
bistec a lo pobre - oven roasted filet mignon, aji potato cake, “soy-balsamic demi-glaze, plantain maduros, steamed rice, fried egg |
25 |
chuleton de chancho - grilled pork chop, black bean “tacu-tacu”, aji honey mustard,plantains, mango mustard salsa |
19 |
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pimiento relleno quinoa vegetable rissoto stuffed bell pepper, manchego cheese, aspargus, aji amarillo cream |
18 |
cazuela de la huerta aji panca spiced brown rice, black quinoa, seasonal vegetable medley,cilantro, lime essence
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18 |
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platanos fritos - fried sweet plantains, sour cream, pickled onions |
5 |
hongos - sautéed shitake mushrooms, garlic, cilantro, red onion, soy |
5 |
| sweet potato fries - with aji verde aioli |
5 |
plantain chips - crispy golden fried with garlic sea salt |
5 |
yucca frita - fried yucca with aji huacatay aioli |
5 |
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cheesecake de maracuya - passion fruit cheesecake, strawberry tartar, passion fruit sorbet
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8 |
tres leches - moist three milk cake, caramel-chocolate sauce, dulce de leche ice cream |
8 |
| chocolate bread pudding - chocolate sauce, banana bruleé, lucuma ice cream |
8 |
manjarblanco flan - two milk caramel flan, fresh berries
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8 |
alfajores - peruvian shortbread cookies with dulce de leche spread, powdered sugar, vanilla ice cream |
8 |
| helados - 3 scoops of ice cream, your choice lucuma, dulce de leche, vanilla, passion fruit |
8 |
| picarones - peruvian style beignets, honey citrus syrup, powdered sugar |
8 |
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