VALENTINE'S DAY MENU 2012
Happy Valentine’s Day
3 course prix fixed menu $55 per person on Valentine's night. (No a la carte menu)
First Course - choice
ceviche- lobster ceviche - prikle pear puree , red jalapeno, ginger, mango papaya onions jicama, onion.
or
albondigas - lamb meatballs - sherry foie gras cream, manchego cheese, green peas, fresno chilies.
or
sopa - sweet corn soup - crispy wild mushroom quesadilla, cilantro lime crème fraiche.
Second Course - choice
pescado - pan roasted halibut - chorizo and clam “parihuela”, creamy cilantro rice, micro herb salad.
or
vaca - grilled rib eye steak - blue potato mushroom croquette, grilled asparagus, chimichurri, malbec demi.
or
pato - roasted duck breast, “aji de pato” risotto, sweet pea sauce, fried egg, honey
walnuts.
or
jardin - cilantro “paella" - roasted market vegetables, fried egg, saffron aioli.
Dessert
chocolate - chocolate coconut bread pudding - passion fruit sabayón, lucuma ice cream.
¡ b u e n p r o v e c h o !
Chef / Owner:Jose Calvo-Perez