It’s no wonder that Chef/Owner Jose Calvo-Perez’s trifecta of Fresca restaurants have been packed since opening.

The Latin beats, flowing sangría and modern, relaxed atmosphere are perfect for convening with friends on a warm night, or if you need a little lightening up after a grueling work week. The homestyle Peruvian food with a California twist means a menu filled with refreshing and flavorful ceviches (try the sampler prepared at a swank bar in front of the open kitchen). There's lots of chimichurri sauce to go with the rib-eye churrasco or the Colorado lamb rack, and a riff on an herb-crusted rotisserie chicken that Calvo-Perez's dad, Julio, made famous at the original Fresca on West Portal. The décor is what you might imagine it to be at a trendy new restaurant in Lima—a mosaic floor and wood-slatted ceiling line the entry, and roasted chili-colored walls, a barrel-vaulted ceiling and banquettes covered in bright Peruvian fabric all give the restaurant an authentic South American feel. In fact, Calvo-Perez makes annual trips to Peru for inspiring ways to update his menu. Whether it’s the great food or playful south-of-the-border personality, Fresca is the kind of place that just puts you in a good mood.

 

• Lunch(pdf)
• Brunch(pdf)
• Dinner(pdf)
• Wine List(pdf)